Kim, Kwang Il <br/><br/>
Production of lactic acid from food wastes.  [electronic resource] 

 -  Applied biochemistry and biotechnology  2003 
 - 637-47 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0273-2289 
<br/><br/><label>Standard No.: </label>10.1385/abab:107:1-3:637  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food<br/>Glucose--metabolism<br/>Hydrolysis<br/>Kinetics<br/>Korea<br/>Lactic Acid--isolation & purification<br/>Lactobacillus--growth & development<br/>Refuse Disposal--methods<br/>Universities<br/>Waste Products