Mensink, Ronald P <br/><br/>
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.  [electronic resource] 

 -  The American journal of clinical nutrition  May 2003 
 - 1146-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/77.5.1146  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Cardiovascular Diseases--blood<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Dietary Carbohydrates--administration & dosage<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Isomerism<br/>Lipoproteins--blood<br/>Male<br/>Risk Factors