Peebles, E D <br/><br/>
Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens.  [electronic resource] 

 -  Poultry science  Apr 2003 
 - 596-602 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/82.4.596  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Chickens--physiology<br/>Dietary Fats--administration & dosage<br/>Eating<br/>Eggs--analysis<br/>Female<br/>Mycoplasma<br/>Mycoplasma Infections--diet therapy<br/>Oviposition--drug effects<br/>Poultry Diseases--diet therapy<br/>Random Allocation