Odlund Olin, A <br/><br/>
Energy-dense meals improve energy intake in elderly residents in a nursing home.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Apr 2003 
 - 125-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0261-5614 
<br/><br/><label>Standard No.: </label>10.1054/clnu.2002.0610  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Activities of Daily Living<br/>Aged<br/>Aged, 80 and over<br/>Energy Intake<br/>Female<br/>Follow-Up Studies<br/>Food, Fortified--economics<br/>Humans<br/>Infections--epidemiology<br/>Male<br/>Nursing Homes<br/>Nutrition Disorders--prevention & control<br/>Nutritional Status<br/>Nutritive Value