Rampon, V <br/><br/>
Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2003 
 - 2490-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf026167o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Emulsions--chemistry<br/>Flocculation<br/>Hydrogen-Ion Concentration<br/>Particle Size<br/>Polysaccharides, Bacterial--pharmacology<br/>Serum Albumin, Bovine--chemistry<br/>Spectrometry, Fluorescence--methods<br/>Surface-Active Agents--pharmacology