Bari, M L <br/><br/>
Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.  [electronic resource] 

 -  Journal of food protection  Apr 2003 
 - 542-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.4.542  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorine--pharmacology<br/>Colony Count, Microbial<br/>Disinfectants--pharmacology<br/>Disinfection--methods<br/>Escherichia coli O157--drug effects<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Listeria monocytogenes--drug effects<br/>Solanum lycopersicum--microbiology<br/>Salmonella enteritidis--drug effects<br/>Treatment Outcome