Naimi, Timothy S <br/><br/>
Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness.  [electronic resource] 

 -  Journal of food protection  Apr 2003 
 - 535-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.4.535  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canada--epidemiology<br/>Disease Outbreaks<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli--isolation & purification<br/>Food Handling--methods<br/>Food Microbiology<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Minnesota--epidemiology<br/>Petroselinum--microbiology<br/>Restaurants<br/>Shigella sonnei--isolation & purification<br/>United States--epidemiology