TY  - GEN
AU  - Herraiz,Tomas
AU  - Galisteo,Juan
AU  - Chamorro,Cristina
TI  - L-tryptophan reacts with naturally occurring and food-occurring phenolic aldehydes to give phenolic tetrahydro-beta-carboline alkaloids: activity as antioxidants and free radical scavengers
SN  - 0021-8561
PY  - 2003///0502
KW  - Aldehydes
KW  - chemistry
KW  - Antioxidants
KW  - Benzaldehydes
KW  - Carbolines
KW  - Chromatography, High Pressure Liquid
KW  - Cyclization
KW  - Food Analysis
KW  - Free Radical Scavengers
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Magnetic Resonance Spectroscopy
KW  - Mass Spectrometry
KW  - Phenols
KW  - Stereoisomerism
KW  - Tryptophan
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf0210066
ER  -