Casse, Francine <br/><br/>
[GMOs in food: risk assessment and management; scientific and regulatory characteristics].  [electronic resource] 

 -  Bulletin de l'Academie nationale de medecine  2002 
 - 1377-88; discussion 1388-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0001-4079 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety--legislation & jurisprudence<br/>Europe<br/>Food, Genetically Modified<br/>France<br/>Humans<br/>Internationality<br/>Risk Assessment<br/>Risk Management