TY  - GEN
AU  - Stalder,K J
AU  - Saxton,A M
AU  - Miller,R K
AU  - Goodwin,R N
TI  - A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality
SN  - 0021-8812
PY  - 2003///0630
KW  - Animals
KW  - Breeding
KW  - methods
KW  - Female
KW  - Hydrogen-Ion Concentration
KW  - Male
KW  - Meat
KW  - analysis
KW  - Models, Genetic
KW  - Models, Theoretical
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Selection, Genetic
KW  - Swine
KW  - genetics
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/2003.813611x
ER  -