Stalder, K J <br/><br/>
A comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality.  [electronic resource] 

 -  Journal of animal science  Mar 2003 
 - 611-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2003.813611x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breeding--methods<br/>Female<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--analysis<br/>Models, Genetic<br/>Models, Theoretical<br/>Muscle, Skeletal--chemistry<br/>Selection, Genetic<br/>Swine--genetics