Nerad, Judith <br/><br/>
General nutrition management in patients infected with human immunodeficiency virus.  [electronic resource] 

 -  Clinical infectious diseases : an official publication of the Infectious Diseases Society of America  Apr 2003 
 - S52-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1537-6591 
<br/><br/><label>Standard No.: </label>10.1086/367559  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-HIV Agents--therapeutic use<br/>Antiretroviral Therapy, Highly Active<br/>Delivery of Health Care, Integrated<br/>Food-Drug Interactions<br/>HIV Infections--diet therapy<br/>Humans<br/>Mass Screening<br/>Nutrition Assessment<br/>Nutritional Physiological Phenomena<br/>Reproducibility of Results<br/>Treatment Outcome