Beauchemin, K A <br/><br/>
Effects of particle size of alfalfa-based dairy cow diets on chewing activity, ruminal fermentation, and milk production.  [electronic resource] 

 -  Journal of dairy science  Feb 2003 
 - 630-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(03)73641-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--physiology<br/>Diet<br/>Dietary Fiber--administration & dosage<br/>Eating<br/>Female<br/>Fermentation<br/>Food Handling<br/>Hordeum<br/>Hydrogen-Ion Concentration<br/>Lactation<br/>Lipids--analysis<br/>Mastication--physiology<br/>Medicago sativa--chemistry<br/>Milk--chemistry<br/>Particle Size<br/>Rumen--metabolism<br/>Saliva--metabolism<br/>Silage<br/>Time Factors