Hodges, R E <br/><br/>
Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1975 
 - 1126-40 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/28.10.1126  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cholesterol--blood<br/>Cholesterol, Dietary--administration & dosage<br/>Dairy Products--analysis<br/>Dietary Fats--administration & dosage<br/>Fats, Unsaturated--administration & dosage<br/>Fatty Acids--blood<br/>Female<br/>Humans<br/>Lipids--blood<br/>Male<br/>Meat--analysis<br/>Sex Factors<br/>Sheep<br/>Sterols--administration & dosage<br/>Triglycerides--blood<br/>Vitamin E--blood