Pennarun, Anne-Laure <br/><br/>
Comparison of two microalgal diets. 1. Influence on the biochemical and fatty acid compositions of raw oysters (Crassostrea gigas).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2003 
 - 2006-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020548k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Gas<br/>Diatoms<br/>Diet<br/>Fatty Acids--analysis<br/>France<br/>Ostreidae--chemistry<br/>Shellfish--analysis