Sagoo, S K <br/><br/>
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.  [electronic resource] 

 -  Journal of food protection  Mar 2003 
 - 403-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.3.403  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Disease Outbreaks<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Salmonella--growth & development<br/>Salmonella Food Poisoning--epidemiology<br/>United Kingdom--epidemiology<br/>Vegetables--microbiology