McEvoy, J M <br/><br/>
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.  [electronic resource] 

 -  Journal of applied microbiology  2003 
 - 693-700 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.2003.01898.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle<br/>Cattle Diseases--epidemiology<br/>Drug Resistance, Microbial<br/>Feces--microbiology<br/>Food Microbiology<br/>Ireland--epidemiology<br/>Meat--microbiology<br/>Prevalence<br/>Rumen--microbiology<br/>Salmonella--classification<br/>Salmonella Infections, Animal--epidemiology<br/>Seasons<br/>Serotyping--methods