TY  - GEN
AU  - Bryant,Jeffrey
AU  - Brereton,Donald A
AU  - Gill,Colin O
TI  - Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir
SN  - 0008-5286
PY  - 2003///0513
KW  - Abattoirs
KW  - standards
KW  - Animals
KW  - Bacteria
KW  - growth & development
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Decision Trees
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Inspection
KW  - Food Microbiology
KW  - Meat
KW  - microbiology
KW  - Proportional Hazards Models
KW  - Swine
N1  - Publication Type: Journal Article
ER  -