Bryant, Jeffrey <br/><br/>
Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir.  [electronic resource] 

 -  The Canadian veterinary journal = La revue veterinaire canadienne  Jan 2003 
 - 51-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-5286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Bacteria--growth & development<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Decision Trees<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Inspection--methods<br/>Food Microbiology<br/>Meat--microbiology<br/>Proportional Hazards Models<br/>Swine