TY  - GEN
AU  - Hu,Min
AU  - McClements,D Julian
AU  - Decker,Eric A
TI  - Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate
SN  - 0021-8561
PY  - 2004///0830
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Corn Oil
KW  - chemistry
KW  - Drug Stability
KW  - Emulsions
KW  - Hydrogen-Ion Concentration
KW  - Lipid Peroxidation
KW  - drug effects
KW  - Milk Proteins
KW  - pharmacology
KW  - Oxidation-Reduction
KW  - Soybean Proteins
KW  - Water
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf020952j
ER  -