TY  - GEN
AU  - Farkye,Nana Y
AU  - Vedamuthu,Ebenezer R
AU  - Drake,Mary A
TI  - A preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar
SN  - 0022-0299
PY  - 2003///0404
KW  - Cheese
KW  - analysis
KW  - Colony Count, Microbial
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Endopeptidases
KW  - metabolism
KW  - Fermentation
KW  - Food Technology
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillus
KW  - growth & development
KW  - Lipids
KW  - Proteins
KW  - Saccharomyces cerevisiae
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1017/s0022029902005861
ER  -