Kutlán, D <br/><br/>
New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography. Analysis of wine, beer and vinegar.  [electronic resource] 

 -  Journal of chromatography. A  Feb 2003 
 - 311-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(02)01538-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--analysis<br/>Amines--analysis<br/>Amino Acids--analysis<br/>Beer--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Indicators and Reagents--chemistry<br/>Reproducibility of Results<br/>Spectrometry, Fluorescence<br/>Wine--analysis<br/>o-Phthalaldehyde--chemistry