TY  - GEN
AU  - Broekmans,Wendy M R
AU  - Klöpping-Ketelaars,Ineke A A
AU  - Weststrate,Jan A
AU  - Tijburg,Lilian B M
AU  - van Poppel,Geert
AU  - Vink,Ard A
AU  - Berendschot,Tos T J M
AU  - Bots,Michiel L
AU  - Castenmiller,Wim A M
AU  - Kardinaal,Alwine F M
TI  - Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans
SN  - 0022-3166
PY  - 2003///0411
KW  - Adolescent
KW  - Adult
KW  - Aged
KW  - Body Weight
KW  - Cardiovascular Diseases
KW  - diagnosis
KW  - Carotenoids
KW  - blood
KW  - Dietary Fats, Unsaturated
KW  - administration & dosage
KW  - Double-Blind Method
KW  - Endothelium, Vascular
KW  - physiology
KW  - Eye Diseases
KW  - Fatty Acids
KW  - Female
KW  - Health Status
KW  - Humans
KW  - Immunity
KW  - Lipid Peroxidation
KW  - Lipids
KW  - Macula Lutea
KW  - anatomy & histology
KW  - Male
KW  - Middle Aged
KW  - Patient Compliance
KW  - Placebos
KW  - Risk Factors
KW  - Sucrose
KW  - Xanthophylls
KW  - Zeaxanthins
KW  - alpha-Tocopherol
KW  - beta Carotene
KW  - analogs & derivatives
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
UR  - https://doi.org/10.1093/jn/133.3.720
ER  -