Broekmans, Wendy M R <br/><br/>
Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.  [electronic resource] 

 -  The Journal of nutrition  Mar 2003 
 - 720-6 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/133.3.720  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Body Weight<br/>Cardiovascular Diseases--diagnosis<br/>Carotenoids--blood<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Double-Blind Method<br/>Endothelium, Vascular--physiology<br/>Eye Diseases--diagnosis<br/>Fatty Acids--administration & dosage<br/>Female<br/>Health Status<br/>Humans<br/>Immunity<br/>Lipid Peroxidation<br/>Lipids--blood<br/>Macula Lutea--anatomy & histology<br/>Male<br/>Middle Aged<br/>Patient Compliance<br/>Placebos<br/>Risk Factors<br/>Sucrose--administration & dosage<br/>Xanthophylls<br/>Zeaxanthins<br/>alpha-Tocopherol--blood<br/>beta Carotene--analogs & derivatives