Lafargue, Marie E <br/><br/>
Homogeneity check of agricultural and food industries samples using near infrared spectroscopy.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Feb 2003 
 - 496-504 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-002-1731-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops, Agricultural--chemistry<br/>Food Analysis--standards<br/>Quality Control<br/>Reproducibility of Results<br/>Spectrophotometry, Infrared