Terry, Paul D <br/><br/>
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence.  [electronic resource] 

 -  The American journal of clinical nutrition  Mar 2003 
 - 532-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/77.3.532  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breast Neoplasms--epidemiology<br/>Case-Control Studies<br/>Cohort Studies<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Epidemiologic Studies<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Fish Oils--administration & dosage<br/>Fishes<br/>Humans<br/>Male<br/>Neoplasms, Hormone-Dependent--epidemiology<br/>Prospective Studies<br/>Prostatic Neoplasms--epidemiology<br/>Risk Factors<br/>Tumor Cells, Cultured