Anilakumar, K R <br/><br/>
Effects of dried fish on antioxidant levels in rat liver.  [electronic resource] 

 -  Indian journal of experimental biology  Aug 2002 
 - 914-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0019-5189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Diet<br/>Fishes<br/>Food Preservation<br/>Glutathione--metabolism<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Reductase--metabolism<br/>Inactivation, Metabolic<br/>Kidney--metabolism<br/>Lipid Peroxidation--drug effects<br/>Lipid Peroxides--metabolism<br/>Liver--metabolism<br/>Male<br/>Oxidative Stress<br/>Rats<br/>Rats, Wistar<br/>Superoxide Dismutase--metabolism<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Triglycerides--metabolism<br/>Vitamin A--metabolism<br/>Vitamin E--metabolism