TY  - GEN
AU  - Máñez,G
AU  - Alegría,A
AU  - Farré,R
AU  - Frígola,A
TI  - Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils
SN  - 0963-7486
PY  - 2003///0320
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Cicer
KW  - chemistry
KW  - Fabaceae
KW  - Food Handling
KW  - Inositol Phosphates
KW  - analysis
KW  - Lens Plant
KW  - Microwaves
KW  - Phytic Acid
KW  - Reproducibility of Results
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1080/09637480220164343
ER  -