TY  - GEN
AU  - Hu,Min
AU  - McClements,D Julian
AU  - Decker,Eric A
TI  - Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions
SN  - 0021-8561
PY  - 2003///0409
KW  - Drug Stability
KW  - Emulsions
KW  - chemistry
KW  - Excipients
KW  - pharmacology
KW  - Fish Oils
KW  - Hydrogen-Ion Concentration
KW  - Isoelectric Point
KW  - Lactalbumin
KW  - Lactoglobulins
KW  - Lipid Peroxidation
KW  - Milk Proteins
KW  - Oxidation-Reduction
KW  - Water
KW  - Whey Proteins
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf0203794
ER  -