Fernández-Pérez, V <br/><br/>
Superheated water extraction of cholesterol from solid food.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Feb 2003 
 - 437-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1618-2642 
<br/><br/><label>Standard No.: </label>10.1007/s00216-002-1699-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Fractionation--methods<br/>Cholesterol--analysis<br/>Equipment Design<br/>Food Analysis--methods<br/>Hot Temperature<br/>Reference Standards<br/>Reproducibility of Results<br/>Time<br/>Water