TY  - GEN
AU  - Kieronczyk,Agnieszka
AU  - Skeie,Siv
AU  - Langsrud,Thor
AU  - Yvon,Mireille
TI  - Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids
SN  - 0099-2240
PY  - 2003///0415
KW  - Amino Acids
KW  - metabolism
KW  - Animals
KW  - Cheese
KW  - microbiology
KW  - Food Microbiology
KW  - Glutamate Dehydrogenase
KW  - Ketoglutaric Acids
KW  - Lactobacillus
KW  - enzymology
KW  - Lactococcus lactis
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/AEM.69.2.734-739.2003
ER  -