TY  - GEN
AU  - Talcott,Stephen T
AU  - Brenes,Carmen H
AU  - Pires,Danielle M
AU  - Del Pozo-Insfran,David
TI  - Phytochemical stability and color retention of copigmented and processed muscadine grape juice
SN  - 0021-8561
PY  - 2003///0324
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Ascorbic Acid
KW  - administration & dosage
KW  - Beverages
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Color
KW  - Drug Stability
KW  - Food Handling
KW  - Food, Fortified
KW  - Fruit
KW  - chemistry
KW  - Hot Temperature
KW  - Hydrostatic Pressure
KW  - Pigments, Biological
KW  - Plant Extracts
KW  - Rosmarinus
KW  - Vitis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf0209746
ER  -