Vane, Christopher H <br/><br/>
Biodegradation of oak (Quercus alba) wood during growth of the shiitake mushroom (Lentinula edodes): a molecular approach.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2003 
 - 947-56 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf020932h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon--analysis<br/>Cellulose--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Hot Temperature<br/>Lignin--analysis<br/>Magnetic Resonance Spectroscopy<br/>Oxygen--analysis<br/>Polysaccharides--analysis<br/>Quaternary Ammonium Compounds--chemistry<br/>Quercus--chemistry<br/>Shiitake Mushrooms--growth & development<br/>Time Factors<br/>Wood<br/>Xylans--analysis