Mydlík, Miroslav <br/><br/>
Oral use of iron with vitamin C in hemodialyzed patients.  [electronic resource] 

 -  Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation  Jan 2003 
 - 47-51 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1051-2276 
<br/><br/><label>Standard No.: </label>10.1053/jren.2003.50007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Anemia, Iron-Deficiency--prevention & control<br/>Ascorbic Acid--administration & dosage<br/>Creatinine--blood<br/>Erythropoietin--administration & dosage<br/>Female<br/>Ferritins--blood<br/>Hematocrit<br/>Hemoglobins--analysis<br/>Humans<br/>Iron--blood<br/>Iron Deficiencies<br/>Iron, Dietary--administration & dosage<br/>Kidney Failure, Chronic--metabolism<br/>Male<br/>Middle Aged<br/>Oxalates--blood<br/>Recombinant Proteins<br/>Renal Dialysis--adverse effects<br/>Transferrin--metabolism