Deng, Pingjian <br/><br/>
[Study on the identification of genomic modified foods].  [electronic resource] 

 -  Wei sheng yan jiu = Journal of hygiene research  Feb 2002 
 - 37-40 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1000-8020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsicum--genetics<br/>DNA, Plant--analysis<br/>Food, Genetically Modified<br/>Genetic Engineering<br/>Plants, Genetically Modified<br/>Polymerase Chain Reaction<br/>Safety<br/>Glycine max--genetics<br/>Zea mays--genetics