Duarte, M L <br/><br/>
An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy.  [electronic resource] 

 -  International journal of biological macromolecules  Dec 2002 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0141-8130 
<br/><br/><label>Standard No.: </label>10.1016/s0141-8130(02)00039-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Animals<br/>Chitin--analogs & derivatives<br/>Chitosan<br/>Crustacea<br/>Magnetic Resonance Spectroscopy<br/>Radar<br/>Spectroscopy, Fourier Transform Infrared--methods