Groppo, F C <br/><br/>
Antimicrobial activity of garlic, tea tree oil, and chlorhexidine against oral microorganisms.  [electronic resource] 

 -  International dental journal  Dec 2002 
 - 433-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0020-6539 
<br/><br/><label>Standard No.: </label>10.1111/j.1875-595x.2002.tb00638.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anti-Infective Agents, Local--pharmacology<br/>Bacteria--drug effects<br/>Burning Mouth Syndrome--chemically induced<br/>Chlorhexidine--pharmacology<br/>Colony Count, Microbial<br/>Female<br/>Garlic<br/>Halitosis--chemically induced<br/>Humans<br/>Male<br/>Melaleuca<br/>Microbial Sensitivity Tests<br/>Mouthwashes--adverse effects<br/>Plant Extracts--adverse effects<br/>Plant Oils--adverse effects<br/>Saliva--microbiology<br/>Streptococcus mutans--drug effects<br/>Taste