Li, G K <br/><br/>
[Determination of fatty acids in shark cartilage by GC-MS using microwave-assisted digestion and derivatization].  [electronic resource] 

 -  Se pu = Chinese journal of chromatography  Jul 2000 
 - 337-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-8713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cartilage--chemistry<br/>Fatty Acids--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Microwaves<br/>Sharks