Bernacka-Mieleszko, T <br/><br/>
[Reduction dynamics of S-S bonds in wheat gluten].  [electronic resource] 

 -  Die Nahrung  1975 
 - 769-73 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disulfides--analysis<br/>Dithionitrobenzoic Acid<br/>Glutens--analysis<br/>Mercaptoethanol<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Triticum