Kuznetsov, V D <br/><br/>
[Effect of lyophilization methods on the formation of free radicals, the survivability and makeup of a population of the lincomycin producer].  [electronic resource] 

 -  Antibiotiki  1975 
 - 1065-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0003-5637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Survival<br/>Free Radicals<br/>Freeze Drying--methods<br/>Genetic Variation<br/>Lincomycin--biosynthesis<br/>Spores, Bacterial--physiology<br/>Streptomyces--physiology<br/>Time Factors