Stöhr, H <br/><br/>
[On the occurrence of derivatives of hydroxycinnamic acids, hydroxybenzoic acids, and hydroxycoumarins in citrus fruits (author's transl)].  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Dec 1975 
 - 305-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01139585  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caffeic Acids--analysis<br/>Cinnamates--analysis<br/>Citrus--analysis<br/>Coumaric Acids--analysis<br/>Hydroxy Acids--analysis<br/>Hydroxybenzoates--analysis<br/>Species Specificity