Sichert-Hellert, Wolfgang <br/><br/>
Impact of fortified breakfast cereals on iron intake in German children and adolescents.  [electronic resource] 

 -  Journal of pediatric gastroenterology and nutrition  Jan 2003 
 - 149-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0277-2116 
<br/><br/><label>Standard No.: </label>10.1097/00005176-200301000-00029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Child<br/>Child, Preschool<br/>Edible Grain<br/>Energy Intake<br/>Female<br/>Food, Fortified<br/>Germany<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Longitudinal Studies<br/>Male<br/>Nutrition Policy