Byrne, C M <br/><br/>
Fate of Escherichia coli O157:H7 during silage fermentation.  [electronic resource] 

 -  Journal of food protection  Dec 2002 
 - 1854-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-65.12.1854  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli O157--growth & development<br/>Fermentation<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--metabolism<br/>Silage--analysis<br/>Time Factors