Mizutani, Masaharu <br/><br/>
Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.  [electronic resource] 

 -  Plant physiology  Dec 2002 
 - 2164-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-0889 
<br/><br/><label>Standard No.: </label>10.1104/pp.102.011023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Base Sequence<br/>Biological Transport<br/>Cloning, Molecular<br/>DNA, Complementary--chemistry<br/>Escherichia coli--genetics<br/>Gene Expression Regulation, Enzymologic<br/>Gene Expression Regulation, Plant<br/>Glycoside Hydrolases--genetics<br/>Glycosylation<br/>Hydrolysis<br/>Molecular Sequence Data<br/>Odorants--analysis<br/>Phylogeny<br/>Plant Leaves--genetics<br/>Plant Proteins<br/>Sequence Analysis, DNA<br/>Tea--chemistry