Vaya, Jacob <br/><br/>
Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy.  [electronic resource] 

 -  Phytochemistry  Jan 2003 
 - 89-99 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0031-9422 
<br/><br/><label>Standard No.: </label>10.1016/s0031-9422(02)00445-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidines--pharmacology<br/>Antioxidants--chemistry<br/>Biphenyl Compounds<br/>Cholesterol, LDL--metabolism<br/>Copper--pharmacology<br/>Flavonoids--chemistry<br/>Free Radicals--metabolism<br/>Humans<br/>Molecular Structure<br/>Oxidation-Reduction--drug effects<br/>Picrates--metabolism<br/>Structure-Activity Relationship<br/>Thermodynamics