Bourre, J M <br/><br/>
The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid.  [electronic resource] 

 -  Neuroscience letters  Dec 2002 
 - 129-33 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0304-3940 
<br/><br/><label>Standard No.: </label>10.1016/s0304-3940(02)01172-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn<br/>Brain--embryology<br/>Dietary Fats--pharmacology<br/>Docosahexaenoic Acids--classification<br/>Dose-Response Relationship, Drug<br/>Female<br/>Liver--metabolism<br/>Male<br/>Myelin Sheath--metabolism<br/>Phospholipids--classification<br/>Pregnancy<br/>Rats<br/>Rats, Wistar<br/>Glycine max--chemistry<br/>Swine<br/>Synaptosomes--metabolism