Buldini, Pier Luigi <br/><br/>
Recent applications of sample preparation techniques in food analysis.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2002 
 - 47-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(02)01335-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods