TY  - GEN
AU  - Noonpakdee,W
AU  - Santivarangkna,C
AU  - Jumriangrit,P
AU  - Sonomoto,K
AU  - Panyim,S
TI  - Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage
SN  - 0168-1605
PY  - 2003///0325
KW  - Amino Acid Sequence
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - biosynthesis
KW  - Bacillus cereus
KW  - drug effects
KW  - Base Sequence
KW  - Clostridium perfringens
KW  - DNA Primers
KW  - chemistry
KW  - DNA, Bacterial
KW  - Fermentation
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Lactococcus lactis
KW  - genetics
KW  - Listeria monocytogenes
KW  - Meat Products
KW  - microbiology
KW  - Molecular Sequence Data
KW  - Nisin
KW  - Polymerase Chain Reaction
KW  - Sequence Homology, Nucleic Acid
KW  - Staphylococcus aureus
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(02)00219-2
ER  -