Lopez de Cerain, A <br/><br/>
Contribution to the study of ochratoxin A in Spanish wines.  [electronic resource] 

 -  Food additives and contaminants  Nov 2002 
 - 1058-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030210145928  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Drug Stability<br/>Food Handling--methods<br/>Mycotoxins--analysis<br/>Ochratoxins--analysis<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>Spain<br/>Wine--analysis