Zuckerman, H <br/><br/>
Quality improvement of kosher chilled poultry.  [electronic resource] 

 -  Poultry science  Nov 2002 
 - 1751-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/81.11.1751  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacteria, Aerobic--growth & development<br/>Bacteriocins--pharmacology<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Listeria monocytogenes--drug effects<br/>Nisin--pharmacology<br/>Poultry--microbiology